The Hospitality Ambassador’s mission is to support the successful execution of our hospitality services, locally and nationally, by providing exceptional service, maintaining a professional standard that differentiates from our competitors and being an integral part of a team that are enthusiastic, adaptable, and engaging.
POSITION DUTIES AND RESPONSIBILITIES:
A Hospitality Ambassador supports our hospitality management team in executing our hospitality services and equipment at tradeshows. They execute the company’s standard operating procedures including:
· Supports service by preparing espresso-based and trendy beverages, as well as specialty food items within tradeshow booths at events nationwide.
· Greet guests and represent our customers’ brands in a professional manner.
· Works with the Operations team to execute assigned tasks.
· Adheres to company policies on food/beverage preparation, serving, portion control, service and other hospitality standards and guidelines (uniform, grooming, travel protocols).
· National events include travel to locations across the United States and Canada for multi-day hospitality events to support.
· Available to support 10-15 plus events per year. Each event is approximately 3 days plus travel and can encompass both weekday and weekend events.
· Communicates in a professional manner that represents company values.
· Adheres to company safety and expense policies.
· Provides feedback on areas of improvement.
QUALIFICATIONS:
·1+ years of experience in the hospitality or service industry, preferably as a barista.
· Experience with Food & Beverage services.
· Available weekends and some evenings during our high season (March – June and mid Sept – early December).
· Can work in a highly autonomous setting and is a self-starter.
· Strong verbal communication and follow-up skills.
· Ability to travel to locations across the United States and Canada for multi-day hospitality events.
· Ability to lift 50 lbs. + with minimal support.
· Ability to stand for 8+ hours for multiple days in a row.
· Hospitality management, barista, culinary or baking background a plus.
The pay range for this role is:PId57ab1fa8d0b-30492-40544905
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